Take and Bakes - Chef created meals produced with local ingredients. The focus is healthy and fresh with gluten free and Paleo options available! Products can be picked up at the Mobile Market or delivered Thursday! Order Friday-Wednesday.
$25 tax included *Delivery Fees may apply
Each meal feeds 2-3 adults and comes with a fresh seasonal side. Meals may be ordered by selecting below or by contacting Adam at
Adamsmobilemarket@yahoo.com
C=CLEAN V=VEGETARIAN P=PALEO GF=GLUTEN FREE
Click on menu item to order. Ordering is updated weekly
May's Featured Entrees
Available All Month
Almond Coconut Granola Bars
Week1 (May 7th)
Sausage and Brie Breakfast Casserole
Mediterranean Turkey Burgers
Roasted Vegetables and Quinoa Bake C, GF
Week2 (May 14th)
Grass-Fed Beef Bacon Cheddar Burgers C, GF
Sausage and Kale Lasagna C
Pesto Penne Pasta with Mushrooms and Spinach V
Week3 (May 21st)
Grass-Fed Beef Sloppy Joes GF, P
Pesto Marinated Chicken Breasts C, GF
Sweet Potato and Kale Lasagna GF, V
Week4 (May 28th)
Herb Crusted Pork Tenderloin GF, P
Chicken and Vegetable Stir Fry C, GF
Black Bean Veggie Burgers V, GF
Seasonal Value Bags
The Value Bag contains 4 Seasonal vegetables, 1 meat, 1 dozen farm fresh pastured eggs and 1 dry good
Take and Bakes - Chef created meals produced with local ingredients. The focus is healthy and fresh with gluten free and Paleo options available! Products can be picked up at the Mobile Market or delivered Thursday! Order Friday-Wednesday.
$25 tax included *Delivery Fees may apply
Each meal feeds 2-3 adults and comes with a fresh seasonal side. Meals may be ordered by selecting below or by contacting Adam at
Adamsmobilemarket@yahoo.com
C=CLEAN V=VEGETARIAN P=PALEO GF=GLUTEN FREE
Click on menu item to order. Ordering is updated weekly
May's Featured Entrees
Available All Month
Almond Coconut Granola Bars
Week1 (May 7th)
Sausage and Brie Breakfast Casserole
Mediterranean Turkey Burgers
Roasted Vegetables and Quinoa Bake C, GF
Week2 (May 14th)
Grass-Fed Beef Bacon Cheddar Burgers C, GF
Sausage and Kale Lasagna C
Pesto Penne Pasta with Mushrooms and Spinach V
Week3 (May 21st)
Grass-Fed Beef Sloppy Joes GF, P
Pesto Marinated Chicken Breasts C, GF
Sweet Potato and Kale Lasagna GF, V
Week4 (May 28th)
Herb Crusted Pork Tenderloin GF, P
Chicken and Vegetable Stir Fry C, GF
Black Bean Veggie Burgers V, GF
Seasonal Value Bags
The Value Bag contains 4 Seasonal vegetables, 1 meat, 1 dozen farm fresh pastured eggs and 1 dry good
